Pernod Ricard: sustainability and responsibility training

The course focuses on key learnings that the bartending community can use to prepare for the future of the industry. Modules are based on four pillars (ingredients, service, bar and staff), 'helping to rebuild for a greener, more responsible and inclusive tomorrow'.

It covers all aspects of sustainability and responsibility - from fresh ingredient use to responsible serving of alcoholic beverages to waste management - directly aligned with the Sustainable Development Goals (SDGs). It is based on four pillars (ingredients, service, bar and staff) and assesses each through the 5Rs model: Rethink, Reduce, Reuse, Recycle and Respect.

Embedded in the online training platform and available as a stand-alone course on EducateAll is the dedicated e-learning Alcohol and Responsible Drinking. The course differentiates myths from facts and equips users with knowledge to encourage responsible drinking. (Click here.)

Vanessa Wright, VP Sustainability & Responsibility, Pernod Ricard said: "We strongly believe in sharing with others and supporting communities. During the COVID-19 crisis, among other initiatives, our Group has been supporting the bartending community through various projects including Jameson's partnership with the US Bartenders' Guild, Pernod Ricard South Africa's donation to local hospitality workers and the J'aime mon Bistrot programme in France. Bartenders, and the hospitality industry more broadly, have always been very important partners, as well as drivers of innovation - perfectly placed at the forefront of our changing world, embedding sustainable and responsible practices and enabling others to do the same. In preparing for the future, this online training module is another milestone of our joint journey towards the bar world of tomorrow."

To access the modules click here.

Read more at: https://www.lelezard.com/en/news-19272812.html