Crazy Chip Combo Recipes - Get Ready For The Chipocalypse
The British staple, fish and chips…can you name a more iconic duo? What about banoffee and chips? No? Ice cream and chips? Peanut Butter and Chips? Don’t knock it ‘til you’ve tried it, says potato specialist Aviko. So here goes…
Royal Chips SuperCrunch Thick Cut Chips topped with caviar, capers, prosecco crème fraiche and pickled shallots. Chips can be sophisticated too you know. Bonkers Banoffee Biscoff Bake A classic combination of sweet and savoury, this bake is SuperCrunch Thick Cut Chips baked in brown sugar until golden and topped with Biscoff spread, banana, whipped cream, crushed biscuits, chocolate shavings and cocoa powder.
Bake ‘n’ Shake This is using Aviko’s new SuperCrunch Skin-On Chips. Fry until golden, pop in a bag, add seasoning combinations and get shaking. Suggested flavour combinations include: Cumin, Turmeric & Salt; Crushed Oreo, Cocoa, Chilli & Salt; Crushed Biscoff, Sugar & Cinnamon; Chai Tea, Sugar & Orange Zest; Sumac, Lemon Zest & Parmesan.
Chipsits SuperCrunch Chips part baked and then rolled in crushed Wotsits before finishing in the oven for the classic cheesy flavour.
Condimental If Mayo and Ketchup just aren’t cutting it anymore as a dipping option, then it’s time to take the condiment game to the next level. Think Sweet Strawberry Jam Ketchup, Spicy Raspberry Sriracha, Peanut Butter Pickle Dip or Expresso BBQ Sauce, says Aviko.
No Haters Taters Love it or hate it, how about SuperCrunch Skinny Skin On Fries cooked in sticky Marmite and sweet maple syrup, loaded with crispy bacon bits and crunchy toasted pecans?
More suggestions are available from Aviko at the link below.
