Coronavirus killing technology and FOGS management solutions

Mechline’s experienced team will be on stand A31 to explain more about HyGenikx - the air and surface sanitisation system which can remove 99.99% of airborne viruses including the COVID-19 surrogate in under 3 hours*. HyGenikx is also proven to prolong the shelf-life of perishable fresh food by an average of 58% and can neutralise odours so is an important ally for operators looking to inspire confidence, maintain hygiene standards and rebuild their business after the pandemic.

Visitors to stand A31 can find out more about Mechline’s comprehensive, 4-step FOGS management solution which includes: assessing the FOGS management needs of a venue; selecting the correct equipment; installation, commissioning and training, followed by ongoing service and support – all with the aim of ensuring that commercial kitchens stay compliant with UK regulations. Mechline’s team will also be showcasing three products which can seamlessly integrate to create the ultimate FOGS management solution. Firstly Mechline’s Food Waste Strainer reduces the build-up of food waste sediment in the drainage system. In addition Mechline’s BioCeptor system combines GreasePak’s proven biological treatment solution, with the FOG Intercept and Treatment unit (F.I.T) which retains and breaks down FOGS - preventing it from entering drainage systems. It combines the traditional principles of entrapment and retention, with the natural process of bioremediation, to permanently degrade FOGS onsite. When used together Mechline’s Food Waste Strainer and BioCeptor system can prolong intervals between servicing in comparison to a standalone grease trap.

*interim test results from independent Campden BRI testing using the Phi 6 – COVID-19 surrogate

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